Chocolate Mixed Nut Cake is a decadent dessert that combines the richness of chocolate with the crunchy texture of mixed nuts. The cake usually has a soft, moist texture, with a deep chocolate flavor enhanced by a nutty crunch. The ingredients for this cake include whole wheat flour, cocoa powder, baking powder, baking soda, salt, sugar, eggs, vegetable oil, vanilla extract, buttermilk and a mixture of nuts such as almonds, walnuts and pecans.

To make the cake, the dry ingredients are first mixed in one bowl, while the wet ingredients are mixed in another bowl. Both are mixed together until well mixed, and the chopped fruits are folded in last. The batter is poured into the prepared cake pan and baked until a toothpick inserted in the center comes out clean. Once the cake is cool, it will be covered with various ingredients such as chocolate ganache, whipped cream or a dusting of powdered sugar. The slices of bread can be served alone or topped with a scoop of vanilla ice cream for an even more delicious treat. Overall, Chocolate Mixed Nut Cake is a delicious and satisfying dessert perfect for any chocolate lover or nut lover. Its rich chocolate flavor and crunchy texture make it a dessert that everyone will love and is sure to please.